Smoked Bacon and Sausage Flatty

Hello newsletter friends! Welcome to another wonderful edition of the smoking meat newsletter. I am really excited to show you what I have come up with for this week! All of you have probably at least heard of the bacon explosion.  It's simply ground breakfast sausage, cheese and a lot of other goodies all rolled up into a chub, wrapped in a blanket of bacon and smoked for 3 hours. When it's finished the cheese is oozing out and this wonderful piece of goodness is about the best thing you'll ever taste. We call it a "Fatty" but the name just does not do it justice. In this newsletter I have decided to follow the same pattern of flavors and ingredients but leave everything flat as opposed to rolling it up. This amazing layered cake of ground breakfast sausage, red and green bell peppers, onions, lots of cheese, a bacon weave on top and iced with my amazing barbecue sauce is my humble solution for world peace and more than 97 other major international and galactic problems. Had Luke offered this delectable smoked dish to his father,  Darth would have crossed over from the dark side and became a better man–but that's neither here nor there. I have chosen to call this a Smoked "Flatty" (only because I haven't come up with a better name yet). I really think you're gonna want to do this very soon and when you do, you're gonna go ape over it; trust me! May the pork be with you ALWAYS!   Try the Recipes for My Rub and Sauce.. I'm still giving away 2 Free Gifts when you order;-) When you invest in the recipes for my rub and sauce you are getting a lifetime of customer support. Week after week, month after month, I keep coming back with wonderful recipes and instructions on how to smoke meats, vegetables, sides, appetizers, etc. and most of them can be seasoned entirely with the rub or basted with the sauce to create that perfect finish. Nothing else required. To make things even sweeter, order the recipes for my rub and my sauce and, for a limited time, you get to download my 77-minute audio MP3 on "How to Smoke Meat" as well as the complete 28 page, 5 chapter eCourse in PDF format absolutely FREE. Start the new year off right with the recipes for my rub and sauce! Order Recipes | Read Testimonies   Smoked Breakfast Flatty Note: the following ingredients are what I chose to put in mine, it's [...]